Deshi Onion Bangladesh:
Onion is one of the most important culinary vegetables in Bangladesh, crucial to the country's cuisine and daily diet. Due to increasing demand and rising prices, especially during times of scarcity, cultivating Rajshahi onions during the summer has become essential for stabilizing prices and ensuring availability year-round. Traditionally, onions are grown in the winter season, but advances in agricultural practices have made summer onion cultivation viable in Bangladesh, helping to reduce the dependency on imports and address the supply gap.
